Bartlett European Pear Size_Large (8' or More) Named after the mountains of

Named after the mountains of Scotland

red-russetted apple from Holland measures the highest in both sugars and acids

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Bartlett European Pear Size_Large (8' or More) Named after the mountains ofPyrus communis 'Bartlett' The most popular pear in the U. S. and Canada, and also in Europe where its called Williams Pear. Usually self fruitful and reliably productive, Bartlett is the quintessential "summer pear", much anticipated for fresh eating. It's also the primary pear used to make the French pear brandy "Poire Willams". Fruit ripens in late August to early September, and can be stored if picked just as their stems snap when the fruits are